Spanish cuisine has became popular for its Paella. It looks such a simple dish in a way but there is a full technique behind to make it right.

Some of the tips to make a real and traditional Paella are:

  • Don’t stir the rice once you pour it in the pan.
  • Make sure you get what we called “socarrat’ at the bottom of the pan.
  • Use the right spices Saffron, Paprika and Rosemary.
  • Buy the right sort of rice. (Short grain rice)

Why don’t you give it a go?

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